Chicken Amandine 1 sm onion, minced 6Tbsp butter 1/2 tsp curry powder dash paprika 6 Tbsp flour 1 can cream of chicken soup 2c. milk 8 oz. shredded cheddar 2c. diced cooked chicken 1/2 c, blanched slivered almonds 2c. cooked rice 1c. sliced mushrooms Buttered crumbs *Saute onion in butter until translucent. Blend in curry powder, paprika, & flour. This will form a thick paste. *Mix soup & milk. Add gradually to curry paste. Cook over med-low heat, stirring constantly until thickened. *Add cheese. Stir until melted. *Fold in chicken, almonds, rice, and mushrooms. Pour into greased oblong baking dish. *Top with crumbs. *Bake at 350, 30 min or until edges are bubbling and crumbs are lightly browned.