For Archangel

Discussion in 'Food & Wine' started by Nienna, Oct 26, 2005.

  1. Nienna
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    Nienna Senior Member

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    Chicken Amandine
    1 sm onion, minced
    6Tbsp butter
    1/2 tsp curry powder
    dash paprika
    6 Tbsp flour
    1 can cream of chicken soup
    2c. milk
    8 oz. shredded cheddar
    2c. diced cooked chicken
    1/2 c, blanched slivered almonds
    2c. cooked rice
    1c. sliced mushrooms
    Buttered crumbs

    *Saute onion in butter until translucent. Blend in curry powder, paprika, & flour. This will form a thick paste.
    *Mix soup & milk. Add gradually to curry paste. Cook over med-low heat, stirring constantly until thickened.
    *Add cheese. Stir until melted.
    *Fold in chicken, almonds, rice, and mushrooms. Pour into greased oblong baking dish.
    *Top with crumbs.
    *Bake at 350, 30 min or until edges are bubbling and crumbs are lightly browned.
     
  2. archangel
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    archangel Guest

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    will try it Sunday..chickened out for the moment...LOL!
     

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