Eggs?

Discussion in 'General Discussion' started by Big Black Dog, Dec 21, 2009.

  1. Big Black Dog
    Offline

    Big Black Dog Gold Member Supporting Member

    Joined:
    May 20, 2009
    Messages:
    23,122
    Thanks Received:
    5,231
    Trophy Points:
    270
    Ratings:
    +6,264
    We've discussed milk. We've discussed toast. So, with all of that said, how do you like your eggs? Raw, scrambled, over easy, over medium, fried hard, poached? What's the low-down on your eggs? I like 'em over easy myself.
     
  2. Zoom-boing
    Offline

    Zoom-boing Gold Member

    Joined:
    Oct 30, 2008
    Messages:
    25,513
    Thanks Received:
    7,371
    Trophy Points:
    280
    Location:
    East Japip
    Ratings:
    +10,687
    Ooo, that reminds me. I have to get eggs at the store.

    I like them fried and also scrambled (one egg, two whites) with sauteed mushrooms and zucchini seasoned with a bit of onion powder and pepper a just a wee bit of American cheese.
     
  3. Big Black Dog
    Offline

    Big Black Dog Gold Member Supporting Member

    Joined:
    May 20, 2009
    Messages:
    23,122
    Thanks Received:
    5,231
    Trophy Points:
    270
    Ratings:
    +6,264
    Gosh, ZB. You really know how to screw up a good egg. A little cheese now and then but the rest of that stuff just messes up the eggs!
     
  4. Zoom-boing
    Offline

    Zoom-boing Gold Member

    Joined:
    Oct 30, 2008
    Messages:
    25,513
    Thanks Received:
    7,371
    Trophy Points:
    280
    Location:
    East Japip
    Ratings:
    +10,687
    Don't knock it till you've tried it! :D
     
  5. Ringel05
    Offline

    Ringel05 Diamond Member

    Joined:
    Aug 5, 2009
    Messages:
    43,656
    Thanks Received:
    8,665
    Trophy Points:
    2,030
    Location:
    The 505
    Ratings:
    +21,104
    I large egg scrambled with 1 lb of sausage, 1 lb of bacon 1 large onion and as much cheddar cheese as it will hold.
     
  6. Mr. H.
    Offline

    Mr. H. Diamond Member

    Joined:
    Aug 19, 2009
    Messages:
    44,174
    Thanks Received:
    9,279
    Trophy Points:
    2,030
    Location:
    A warm place with no memory.
    Ratings:
    +15,481
    Poached on an english muffing, crab claw meat and a healthy pour of hollandaise.
     
  7. Si modo
    Offline

    Si modo Diamond Member

    Joined:
    Sep 9, 2009
    Messages:
    41,753
    Thanks Received:
    6,399
    Trophy Points:
    1,810
    Location:
    Fairfax, Virginia
    Ratings:
    +8,947
    Poached is my favorite - but must have a piece of toast for dipping into the yoke, preferably rye toast. I like over easy second best, then scrambled third.
     
  8. AllieBaba
    Offline

    AllieBaba BANNED

    Joined:
    Oct 2, 2007
    Messages:
    33,778
    Thanks Received:
    3,648
    Trophy Points:
    0
    Ratings:
    +3,650
    Oh, yum, that's what I eat when I go to the coast.
     
  9. Mr. H.
    Offline

    Mr. H. Diamond Member

    Joined:
    Aug 19, 2009
    Messages:
    44,174
    Thanks Received:
    9,279
    Trophy Points:
    2,030
    Location:
    A warm place with no memory.
    Ratings:
    +15,481
    It is the ultimate. But last time I had that style of eggs benedict I spent a half hour on the toilet LOL. Worth every minute.
     
  10. AllieBaba
    Offline

    AllieBaba BANNED

    Joined:
    Oct 2, 2007
    Messages:
    33,778
    Thanks Received:
    3,648
    Trophy Points:
    0
    Ratings:
    +3,650
    Yikes.

    Hence "when I am on the coast". I don't do crab, except canned, very far from the coast.
     

Share This Page