Easy Crock Pot Recipes. YUM!

  1. Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.
  2. Rub brown sugar over the sides.
  3. Pour on maple syrup and pineapple juice.
  4. Cook on low for 4 hours.
  5. Baste ham with the juices from the bottom of the slow cooker.
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  • 7-8 lb Spiral Sliced Ham
  • 1 cup Brown Sugar
  • 1/2 cup Pure Maple Syrup
  • 12 oz Pineapple Juice
I've done that one before - it's very good! Although it tastes more of the brown sugar than it does the ham, so you wouldn't want it that way every time.
 
Crockpot chicken.

First, I pull the skin off each of the pieces of chicken.

Next, smear the pieces of chicken legs, thighs, wings, breasts, with your favorite BBQ sauce and layer the pieces inside of the crockpot.

Put on "low" for 4 hours and it will fall off the bone. (don't go longer because it will dry out the meat)

Super quick and easy.......and people rave about the taste. ..... :cool:
But is it Halal?
 
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Crockpot Hashbrown Casserole

Source: Adapted from Mommy'sKitchen.com
Recipe type: Crockpot

Prep time: 5 mins
Cook time: 4 hours
Total time: 4 hours 5 mins

Serves: 10-12

Ingredients
  • 1 - 26-32 ounce bag frozen hash browns
  • 1 - 8 oz container sour cream
  • 1 - 10.5 oz can cream of chicken soup
  • ¼ - cup onion, chopped fine
  • 1½ - cups shredded cheddar cheese
  • ½ - cup butter, melted
  • salt and pepper, to taste (about ¼ teaspoon each)

Instructions
  1. In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
  2. Mix to combine.
  3. Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray (I had put in a liner and sprayed the liner too).
  4. Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done.
  5. The casserole should be crispy on the sides and bubbly throughout.
  6. Serve and enjoy!
 
Dalliance Dish



A crock pot is a great kitchen tool, and you really can highlight the fun of preparing and presenting food without breaking your back.

In fact, my business partner and I are planning a bistro business in Baltimore, Maryland and/or Toronto, Canada, and we're thinking of opening a smaller side project restaurant called 'The Crock Pot Dive.'

The cuisine (for the bistro and/or the crock pot restaurant) can be Eurasian with hints of African and southwest American.

The Crock Pot Dive would serve delightful dishes such as:

1. butter curried chicken with cilantro and cinnamon
2. hard-boiled eggs with potatoes, mustard, and soy sauce
3. angel hair pasta with seafood and peanut sauce
4. tortilla stew with broccoli, onions, and wild rice

A crock pot really brings out the user-friendly design instincts in the everyday cook and the curious chef!




:afro:

Crock Pot Game

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