Dry ageing beef.

Nothing but you'd have figured that out if your under-roos hadn't shrunk in the wash you wouldn't be this cranky...... Ya know you don't have to wear them, buy new ones......

BTW the best I can afford right now is Libby's roast beast hash.


Cranky? I'm chowing on top end Steaks why would I be cranky?
Because your shrunken under-roos are too tight? :dunno:
Last Saturday I made a wonderful Spaghetti Bolognese and Monday a delicious Beef tips with rice. Since then my meals have become more simple, so far the wife has been able to keep down the simple fare which means she had roast chicken with asparagus and I had a roast chicken sandwich for dinner tonight......

And what does that have to do with dry aged beef?

This thread needs more green on the outside.

Sorry..it's a shiney night. :mad:
Full moon?

Try this.

81VnSJZSVjL._SX425_.jpg
 
Cranky? I'm chowing on top end Steaks why would I be cranky?
Because your shrunken under-roos are too tight? :dunno:
Last Saturday I made a wonderful Spaghetti Bolognese and Monday a delicious Beef tips with rice. Since then my meals have become more simple, so far the wife has been able to keep down the simple fare which means she had roast chicken with asparagus and I had a roast chicken sandwich for dinner tonight......

And what does that have to do with dry aged beef?
You are what you eat..... :eusa_whistle:


indeed :04:
Then I must be a hamburger or a meatloaf.......
 
Because your shrunken under-roos are too tight? :dunno:
Last Saturday I made a wonderful Spaghetti Bolognese and Monday a delicious Beef tips with rice. Since then my meals have become more simple, so far the wife has been able to keep down the simple fare which means she had roast chicken with asparagus and I had a roast chicken sandwich for dinner tonight......

And what does that have to do with dry aged beef?
You are what you eat..... :eusa_whistle:


indeed :04:
Then I must be a hamburger or a meatloaf.......


why??????????????:laugh:

why?lol
 
Last Saturday I made a wonderful Spaghetti Bolognese and Monday a delicious Beef tips with rice. Since then my meals have become more simple, so far the wife has been able to keep down the simple fare which means she had roast chicken with asparagus and I had a roast chicken sandwich for dinner tonight......

And what does that have to do with dry aged beef?
You are what you eat..... :eusa_whistle:


indeed :04:
Then I must be a hamburger or a meatloaf.......


why??????????????:laugh:

why?lol
My favorite two foods. :dunno:
 
Cranky? I'm chowing on top end Steaks why would I be cranky?
Because your shrunken under-roos are too tight? :dunno:
Last Saturday I made a wonderful Spaghetti Bolognese and Monday a delicious Beef tips with rice. Since then my meals have become more simple, so far the wife has been able to keep down the simple fare which means she had roast chicken with asparagus and I had a roast chicken sandwich for dinner tonight......

And what does that have to do with dry aged beef?

This thread needs more green on the outside.

Sorry..it's a shiney night. :mad:
Full moon?

Try this.

81VnSJZSVjL._SX425_.jpg


It's a crescent moon, that's when the crazy comes out.

Neveryoumind that we're all here n stuff. :rolleyes:

I expect visits from ghosts of USMB past..like cultsmasher!

With a little luck..Guno?

Possibly LGS pops up..watch.
 
Oooooh.....someone lives on Steakem and Baloney.
You do? I thought you liked real food. Of course Yoder's garlic ring bologna is really damn good!!! :thup:

Dry aged beef is a delicacy.....
So is Puffer fish and live octopus........ :eusa_whistle:

Which I've eaten.
So what's your point?
That you're weird..... Not that there's anything wrong with that. :dunno:

You eat boogers and I eat exotic foods...to each his own.
 
A properly marbled Ribeye is fantastic. I prefer the Tomahawks. When we were in NY we went to Butter in midtown. Changed my outlook on life...

My favorite steak is a New York Strip. I'm sure a Tomahawk is tasty but no more tasty than a regular ribeye. They look impressive.

Thats my go to steak as well.
A nice mixture of lean and fat. But I also like a good ribeye or a T-bone.
 
Nothing but you'd have figured that out if your under-roos hadn't shrunk in the wash you wouldn't be this cranky...... Ya know you don't have to wear them, buy new ones......

BTW the best I can afford right now is Libby's roast beast hash.


Cranky? I'm chowing on top end Steaks why would I be cranky?
Because your shrunken under-roos are too tight? :dunno:
Last Saturday I made a wonderful Spaghetti Bolognese and Monday a delicious Beef tips with rice. Since then my meals have become more simple, so far the wife has been able to keep down the simple fare which means she had roast chicken with asparagus and I had a roast chicken sandwich for dinner tonight......

And what does that have to do with dry aged beef?
You are what you eat..... :eusa_whistle:

You're Tofu?
 
That you're weird..... Not that there's anything wrong with that. :dunno:

Seriously though...
What exactly do you have against high end food?
Eating being something you have to do to survive why wouldnt you try top end stuff?
To me cooking is something you should enjoy the best of since you dont have a choice.
Seriously,if you have to eat why not eat the best you can afford?
Nothing but you'd have figured that out if your under-roos hadn't shrunk in the wash you wouldn't be this cranky...... Ya know you don't have to wear them, buy new ones......

BTW the best I can afford right now is Libby's roast beast hash.


Cranky? I'm chowing on top end Steaks why would I be cranky?
Because your shrunken under-roos are too tight? :dunno:

Damn...your killing him.

your?
 
You do? I thought you liked real food. Of course Yoder's garlic ring bologna is really damn good!!! :thup:

Dry aged beef is a delicacy.....
So is Puffer fish and live octopus........ :eusa_whistle:

Which I've eaten.
So what's your point?
That you're weird..... Not that there's anything wrong with that. :dunno:

You eat boogers and I eat exotic foods...to each his own.
But I use exotic spices on my boogers.
 

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