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Hint: It's tough to buy those steel pins used to secure the various flaps on the turkey. I made a new set this year - bought two packages of stainless steel shishkebob skewers, cut each in half, curled the cut ends to all had loops at the top and then sharpened the unpointed cutoffs on a grinding wheel.
Hint: It's tough to buy those steel pins used to secure the various flaps on the turkey. I made a new set this year - bought two packages of stainless steel shishkebob skewers, cut each in half, curled the cut ends to all had loops at the top and then sharpened the unpointed cutoffs on a grinding wheel.
That is awesome.