K
KLSuddeth
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I have pictures of my last mud bug boil somewhere on this board. 30 lbs of em - DK was a happy man!
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Originally posted by KLSuddeth
I have pictures of my last mud bug boil somewhere on this board. 30 lbs of em - DK was a happy man!
Originally posted by rcajun90
>no shit???? However, you have to start the roux first. dang, who taught you?<
Hey you might just be Cajun after all. Where you at?
Originally posted by freeandfun1
Yummy! I am moving back to Texas now that we have sold our house, so I will make the run down to LA during season (next year.... too late this year..... ) to get me some!
I miss that caayjin cookin!
Originally posted by rcajun90
>Im in dallas, ie the 7th circle of HELL, Texas now . was born and raised between Houma, Chalmette and then Biloxi, Ms<
Wait between Houma and Chalmette? What is there but water? What town did you grow up in? Chalmette is a burb of New Orleans. You don't like Dallas? I"ve been there twice it seems pretty nice. If you lived somewhere between Chalmette and Houma then you qualify as Cajun in my book
>You?<
Born in Lake Charles and raised in Grand Chenier to a father that was Scotch Irish and a Cuban mother. Not an ounce of Cajun blood but I love the culture and food. I now live in New Orleans.
Originally posted by KLSuddeth
so where in tx are you moving, free?
Yep!Originally posted by rcajun90
Isnt' Feeport right by Port Arthur? If so then I was born and grewup about an hour from you. As far as being messed up, try a Cuba/Soctish/Irish living in Cajun Country!