Discussion in 'Food & Wine' started by TNHarley, Sep 6, 2019.
Come get some swordfish bro
I have always liked the small sand sharks. Cubed and breaded stingray is good. Almost could pass for scallops if it is a young stingray. The bigger they are the tougher.
Reds are good but are really delicate. You have to be careful how you cook it or else it will fall apart on you. Like saltwater trout
I love Snook.
Always wanted to try stingray.
Had a mana ray get real close to me and my boy at perdido key a couple years ago and thought about bear wrestling that bitch and cooking it on a fire right on the sand.
But I settled for swimming away and raw oysters instead.
Hell,she'd have to drive,I cant even get in my damn truck yet!
I dont want her wrecking your shit lol
You know how da females drive lol
I'd have be her truck,mines way to high for me to climb into just yet.
Hell,I can barely climb into her Tacoma.
Give it time!
Pic of everything but mac n cheese. Peppers might be a bit dark because of the bacon and wood chips I used. Also added a couple chicken breasts just in case lol
I'm having arroz con pollo tonight~
I prepared it myself and it is delicious!
I sleighed that fuckin gator.
Fuck those people that said it needs to be deep fried
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