Deviled Eggs!

Discussion in 'Food & Wine' started by random3434, Jun 9, 2011.

  1. random3434
    Offline

    random3434 Senior Member

    Joined:
    Jun 29, 2008
    Messages:
    25,903
    Thanks Received:
    7,188
    Trophy Points:
    48
    Ratings:
    +7,194
    Just boiled 9 eggs, making deviled eggs.

    Do you have some good 'stuff' to throw in the yolks to make them a bit different?

    Thanks!
     
    • Thank You! Thank You! x 1
  2. R.D.
    Offline

    R.D. Gold Member

    Joined:
    Feb 7, 2011
    Messages:
    8,445
    Thanks Received:
    2,374
    Trophy Points:
    245
    Ratings:
    +3,375
    Dijon mustard, salmon

    mmmmmmmmmmmm
     
    • Thank You! Thank You! x 1
  3. Dabs
    Offline

    Dabs ~Unpredictable~

    Joined:
    May 13, 2011
    Messages:
    8,145
    Thanks Received:
    1,398
    Trophy Points:
    48
    Location:
    ~Tennessee~
    Ratings:
    +1,398
    I put pickle relish in mine!
     
    • Thank You! Thank You! x 1
  4. Baruch Menachem
    Offline

    Baruch Menachem '

    Joined:
    Sep 12, 2008
    Messages:
    14,204
    Thanks Received:
    3,235
    Trophy Points:
    185
    Ratings:
    +3,305
    sounds good.

    I cover mine in paprika.
     
    • Thank You! Thank You! x 1
  5. boedicca
    Offline

    boedicca Uppity Water Nymph Supporting Member

    Joined:
    Feb 12, 2007
    Messages:
    41,834
    Thanks Received:
    12,786
    Trophy Points:
    2,250
    Location:
    The Land of Funk
    Ratings:
    +22,858
    A little bit of curry powder...delish!
     
    • Thank You! Thank You! x 1
  6. AllieBaba
    Offline

    AllieBaba BANNED

    Joined:
    Oct 2, 2007
    Messages:
    33,778
    Thanks Received:
    3,648
    Trophy Points:
    0
    Ratings:
    +3,650
    Mayo, a little mustard or ground mustard, salt, pepper...maybe a tiny bit of cayenne.

    I like them with mayo, mustard and sweet relish, too.

    I have not the gift of beautiful, uniform devilled eggs, alas. We eat them at home but I wouldn't take them somewhere else. My sister's are FABULOUS though. I think she's hiding a secret from me because she swears she does them just like ordinary humans.
     
    • Thank You! Thank You! x 1
  7. Trajan
    Offline

    Trajan conscientia mille testes

    Joined:
    Jun 17, 2010
    Messages:
    29,048
    Thanks Received:
    4,751
    Trophy Points:
    48
    Location:
    The Bay Area Soviet
    Ratings:
    +4,756
    kosher pickle juice.....yellow spicy mustard, topped with paprika of course...;)
     
    • Thank You! Thank You! x 1
  8. Dabs
    Offline

    Dabs ~Unpredictable~

    Joined:
    May 13, 2011
    Messages:
    8,145
    Thanks Received:
    1,398
    Trophy Points:
    48
    Location:
    ~Tennessee~
    Ratings:
    +1,398
    Yep, I do the paprika on top too.
    But I add way more mayonnaise than most of y'all prolly do....it's bad for my cholesterol, but I really love the mayo :lol:
     
  9. peach174
    Offline

    peach174 Gold Member Gold Supporting Member Supporting Member

    Joined:
    Apr 24, 2010
    Messages:
    20,564
    Thanks Received:
    4,058
    Trophy Points:
    290
    Location:
    S.E. AZ
    Ratings:
    +7,398
    I use dry mustard and apple cider vinegar with miracle whip
     
    • Thank You! Thank You! x 1
  10. Missourian
    Offline

    Missourian Gold Member

    Joined:
    Aug 30, 2008
    Messages:
    16,281
    Thanks Received:
    4,799
    Trophy Points:
    280
    Location:
    Missouri
    Ratings:
    +8,124
    Spinach/Bacon Deviled Eggs



    1 dozen large eggs, hard cooked, cooled and peeled
    1/2 cup frozen spinach, thawed, drained, squeezed dry
    1/4 cup mayonnaise
    1/2 cup fried bacon (4-5 strips) crumbled or minced
    2 tbsp cider vinegar
    2 tbsp softened butter
    1 tsp ground black pepper
    1/4 tsp. salt
     
    • Thank You! Thank You! x 1

Share This Page