...and he's RIGHT. Yesterday -Cp brought over 3 slabs of ribs to my place. Holy Lord ABOVE - especially with a MaryHill Zinfandel - these things kicked all kinds of ass. So - keep your grill in the garage, and turn on the oven. Maybe Duane will post the recipe? Trust me - with the ribs and the bbq sauce and the wine - you'll thank him, if he does.