Cowboy Brand Charcoal.

Discussion in 'Food & Wine' started by Sallow, Jul 28, 2011.

  1. Sallow
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    Sallow The Big Bad Wolf. Supporting Member

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    Generally I use Royal Oak..

    Royal Oak Charcoal | An American Barbecue Tradition

    But I decided to try something new last night.

    [ame=http://www.amazon.com/Cowboy-Hardwood-Lump-Charcoal-23288/dp/B000HMCCR0]Amazon.com: Cowboy Hardwood Lump Charcoal (23288): Kitchen & Dining[/ame]

    Very nice. Came out looking like charred tree branches. Gave a clean flavor to the meat. Burned hot and long. A new fave.

    :clap2:
     

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