I'm interested .. In Russia, people grow fruits, then we eat them fresh, squeeze out the juice, cook jam from them and cook the compote. Compote is to boil in the water fruits with sugar to get a drink that you can drink. - You can make a compote every day or - canned in large glass jars for the winter. Concentration can be large. - freeze the fruit and then boil them out in the winter compote - Dry the fruit and then cook from them ... Do Americans do something similar?