I don't know what else to call it. It's not clam linguini, because I use thin spaghetti. It's not clams in white sauce because I don't make a white sauce (usually). So it's just clam pasta. Thin spaghetti. 2 cans chopped cans with juice 1 stick of butter garlic to taste chopped scallions/green onions chopped tomatoes Parmesan cheese Melt the butter, add the clams & juice, pepper to taste, garlic if you want it. Dump it in with the cooked, drained pasta, dump parmesan, chopped green onion and chopped tomato on the top (or alternately, toss the tomato with the drained pasta when it's still hot, before adding the other ingredients...it's all good). Alternate.... Add whipping cream to the butter/clam juice (you could halve the butter if you're doing that) and stir the parmesan into the sauce before adding it to the pasta.. Oh yum.