Cinnamon Pull-Apart Bread (Easy Dessert and you get to use a Mixer!)

Discussion in 'Food & Wine' started by no1tovote4, Dec 23, 2004.

  1. no1tovote4
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    no1tovote4 VIP Member

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    3/4 cup granulated sugar
    1 Tbsp. ground cinnamon
    3 cans (7.5 oz. each) refrigerated buttermilk biscuits
    1/2 cup (1 stick) butter or margarine, melted
    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
    1/2 cup powdered sugar
    1 to 2 Tbsp. milk



    PREHEAT oven to 350°F. Mix granulated sugar and cinnamon in medium bowl; set aside. Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.

    BAKE 40 to 45 min. or until golden brown. Cool in pan 5 min.; invert onto serving plate.

    BEAT cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 Tbsp. of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.
     
  2. dilloduck
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    dilloduck Diamond Member

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    MMMMMMMm i can verify that this stuff will hit the spot---it's a traditional for Christmas morning at my place!
     

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