~Cherry Crisp~

Dabs

~Unpredictable~
May 13, 2011
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~Tennessee~
If you like cherries and want a super easy and super fast cherry dessert, this is for you :)

Get a 13x9 inch pan and pour 2 cans of cherry pie filling onto the bottom and spread evenly.

Then take one box of yellow cake mix, leave it dry, do not prepare it as tho you would a cake, but pour the dry cake mix over the cherries and smooth evenly.

Then take 2 sticks of butter, melt that, and pour the butter all over the top of the dry cake mix, trying to cover all of it.

Bake at 325 degrees for about 40 minutes or so, until the top is a light golden brown.

Tastes great warm or cold, but if served warm, place vanilla ice cream on top, delish!!!!

So simple, 3 ingredients :)
 

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