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Cheesy grits with crispy bacon.
- Thread starter JoeMoma
- Start date
Disir
Platinum Member
- Sep 30, 2011
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I had grits 20 years ago and I was not fond of them at all. I think I have a box in my cupboard that has been there for at least a year because I was quite sure if they were home made they would be better. I just........haven't gotten around to it. They might still suck.
I had grits 20 years ago and I was not fond of them at all. I think I have a box in my cupboard that has been there for at least a year because I was quite sure if they were home made they would be better. I just........haven't gotten around to it. They might still suck.
Grits by themselves suck!!!
It's what you add to them that makes them great.
Think of it as redneck Tofu.
Disir
Platinum Member
- Sep 30, 2011
- 28,003
- 9,607
- 910
I had grits 20 years ago and I was not fond of them at all. I think I have a box in my cupboard that has been there for at least a year because I was quite sure if they were home made they would be better. I just........haven't gotten around to it. They might still suck.
Grits by themselves suck!!!
It's what you add to them that makes them great.
Think of it as redneck Tofu.
Like what?
JoeMoma
Platinum Member
- Nov 22, 2014
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- Thread starter
- #5
Like cheese and bacon.I had grits 20 years ago and I was not fond of them at all. I think I have a box in my cupboard that has been there for at least a year because I was quite sure if they were home made they would be better. I just........haven't gotten around to it. They might still suck.
Grits by themselves suck!!!
It's what you add to them that makes them great.
Think of it as redneck Tofu.
Like what?
Grits is fo po folks that ain't got enough sense to use them grits to raise chickens...
JoeMoma
Platinum Member
- Nov 22, 2014
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- #7
And margarine or butter.Like cheese and bacon.I had grits 20 years ago and I was not fond of them at all. I think I have a box in my cupboard that has been there for at least a year because I was quite sure if they were home made they would be better. I just........haven't gotten around to it. They might still suck.
Grits by themselves suck!!!
It's what you add to them that makes them great.
Think of it as redneck Tofu.
Like what?
Grits like Tofu will take on the flavor of what you add to them.
Sometimes I like simple grits and butter,other times like was mentioned cheese and bacon.
Sausage works or maple syrup,bacon drippings or anything else you might like for breakfast.
Sometimes I like simple grits and butter,other times like was mentioned cheese and bacon.
Sausage works or maple syrup,bacon drippings or anything else you might like for breakfast.
Dey nasty...
Disir
Platinum Member
- Sep 30, 2011
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Dey nasty...
Like polenta.
Dey nasty...
How do you feel about Tofu?
Dey nasty...
Like polenta.
Polenta is fine....as long as you add cheese and or a plethora of other flavorings.
To me Grits,Polenta and plain old spaghetti suck.
It's what you add that makes the difference.
Disir
Platinum Member
- Sep 30, 2011
- 28,003
- 9,607
- 910
Dey nasty...
Like polenta.
Polenta is fine....as long as you add cheese and or a plethora of other flavorings.
To me Grits,Polenta and plain old spaghetti suck.
It's what you add that makes the difference.
When I was real young polenta was a dinner/breakfast thang. Now it's sells for a pretty penny in restaurants. Plain spaghetti is horrible.
Tofu is horrible by itself.
JoeMoma
Platinum Member
- Nov 22, 2014
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- #16
Dey nasty...
Like polenta.
Polenta is fine....as long as you add cheese and or a plethora of other flavorings.
To me Grits,Polenta and plain old spaghetti suck.
It's what you add that makes the difference.
I very much agree. Grits, rice, noodles Potato’s ... starchy foods like are bland if nothing else is added to flavor them up.
Who is she?Kind of like Ashely Judd!Dey nasty...
Yeah but more grainier like regurgitated corn nuts...Dey nasty...
Like polenta.
That's a lot of grease.Just had a great big bowl of cheesy grits with lots of crispy bacon broken into the grits.
I am blessed.
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