canning anyone?

[strollingbones]

and the beets goes on:

as i mentioned....i am after the blue ribbon at the county fair..i placed 3rd last year.....its judged on appearance only...so my ace in the hole:

gold beets:

my problem...crop failure:

this is all i have to ike out a pint of them:

red beets didnt do well either...normally i do about 20 pts of pickled beets...this yield about 4 pints.

 

[strollingbones]

so after all day yesterday....here on the beets that i hope to win with...drum roll please:

o and shogun...something your lazy ass will never have...heirloom beans...called pink tipped beans:

just to show you....you dont get stuff this good out of a can:

 

[strollingbones]

i got friggin hours in that one damned pint of beets...if it doesnt win...i will totally freak out...

 

[Shogun]

and i'm totally fine with that. For some reason, passing down food generationally just doesn't appeal to me.


You should totally put a pair of turntables on the label and go for the obvious hip hop connotation of Beats.

 

[strollingbones]

how can it not appeal to you? i just dont get that...so much more variety and different taste than the store stuff...i dont care how fancy the store.

 

[Shogun]

i guess i'm just not a giant bean eater.


I like broccoli and peppers. beans must be refried, with ham hocks, or baked.

 

[strollingbones]

i cooked those up with a country ham hock....happy? i just dont know about the gold beets now.....i have having county fair doubt.....lol