Can popcorn get moldy?

Before or after it's popped? Is it microwave popcorn or bulk kernels that are popped in a pan?

I've never had that happen before, but I suppose it can. Keep unpopped bulk corn in the freezer and any popcorn should be kept away from moisture
 
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I've never had seeds go bad on me but once I've popped it (and drenched it in butter and seasoned it with my own special mixture) I give it eight hours max then toss it.
 

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