Can Anyone Help Me?

[IGetItAlready]

I'm frying chicken and can't get my mom on the phone...
Once I've browned the chicken in the pan, what temp do I put the oven on to finish cooking it?

If you come across this thread more than 15 minutes after I post don't bother as I will already be winging it.



I said "wing"ing it.


Thanks to anyone who can bail me out.

 

[Quantum Windbag]

I'm frying chicken and can't get my mom on the phone...
Once I've browned the chicken in the pan, what temp do I put the oven on to finish cooking it?

If you come across this thread more than 15 minutes after I post don't bother as I will already be winging it.



I said "wing"ing it.


Thanks to anyone who can bail me out.

My rule of thumb is I bake the chicken until it is done. By the way, if you bake the chicken it is not fried chicken.

 

[California Girl]

I'm frying chicken and can't get my mom on the phone...
Once I've browned the chicken in the pan, what temp do I put the oven on to finish cooking it?

If you come across this thread more than 15 minutes after I post don't bother as I will already be winging it.



I said "wing"ing it.


Thanks to anyone who can bail me out.

Just make sure, before you eat it, that you stick a knife in the fattest part - usually the thigh area.... and if the juice runs clear, it's done. Try not to over cook it.

Incompetent boy.

 

[Sarah G]

I'm frying chicken and can't get my mom on the phone...
Once I've browned the chicken in the pan, what temp do I put the oven on to finish cooking it?

If you come across this thread more than 15 minutes after I post don't bother as I will already be winging it.



I said "wing"ing it.


Thanks to anyone who can bail me out.

I usually leave it in about 45 minutes 300 - 350, covered in aluminum foil. If you find it really steamy, it's likely done. Cut into the thigh though and make sure the juice is clear.

 

[IGetItAlready]

I'm frying chicken and can't get my mom on the phone...
Once I've browned the chicken in the pan, what temp do I put the oven on to finish cooking it?

If you come across this thread more than 15 minutes after I post don't bother as I will already be winging it.



I said "wing"ing it.


Thanks to anyone who can bail me out.

I usually leave it in about 45 minutes 300 - 350, covered in aluminum foil. If you find it really steamy, it's likely done. Cut into the thigh though and make sure the juice is clear.

Excellent!!!
Thanks!

 

[Politico]

By the way, if you bake the chicken it is not fried chicken.

I am sure he meant 'seared' not fried. 350F until internal temp in the thigh reaches 170F.

 

[koshergrl]

Oven 325=350 or so until the meat comes off the bone easily.

About an hour probably.

 

[IGetItAlready]

Incompetent boy.

I actually know "Incompetent boy" and ten bucks says he had canned chilli last night.
I went with 350 covered in foil and in 50 minutes hit 170 degrees. It was AMAZING!!!
Except I'm pretty sure these chickens must have been raised on Turkeys.
Don't think I've ever been more tired after eating...
Thanks for the help everyone.
What a cool community.

 

[PixieStix]

I'm frying chicken and can't get my mom on the phone...
Once I've browned the chicken in the pan, what temp do I put the oven on to finish cooking it?

If you come across this thread more than 15 minutes after I post don't bother as I will already be winging it.



I said "wing"ing it.


Thanks to anyone who can bail me out.

Oops, I am too late