Can Anyone Help Me?

Discussion in 'Food & Wine' started by IGetItAlready, Aug 4, 2012.

  1. IGetItAlready
    Offline

    IGetItAlready BANNED

    Joined:
    Jul 27, 2012
    Messages:
    1,264
    Thanks Received:
    151
    Trophy Points:
    0
    Ratings:
    +153
    I'm frying chicken and can't get my mom on the phone...
    Once I've browned the chicken in the pan, what temp do I put the oven on to finish cooking it?

    If you come across this thread more than 15 minutes after I post don't bother as I will already be winging it.

    :lol:

    I said "wing"ing it.
    :)

    Thanks to anyone who can bail me out.
     
  2. Quantum Windbag
    Offline

    Quantum Windbag Gold Member

    Joined:
    May 9, 2010
    Messages:
    58,308
    Thanks Received:
    5,014
    Trophy Points:
    245
    Ratings:
    +5,221
    My rule of thumb is I bake the chicken until it is done. By the way, if you bake the chicken it is not fried chicken.
     
  3. California Girl
    Offline

    California Girl BANNED

    Joined:
    Oct 8, 2009
    Messages:
    50,337
    Thanks Received:
    8,960
    Trophy Points:
    0
    Ratings:
    +8,965
    Just make sure, before you eat it, that you stick a knife in the fattest part - usually the thigh area.... and if the juice runs clear, it's done. Try not to over cook it.

    Incompetent boy.
     
  4. Sarah G
    Offline

    Sarah G When Nothing Goes Right, Go Left Supporting Member

    Joined:
    Mar 4, 2009
    Messages:
    47,671
    Thanks Received:
    11,827
    Trophy Points:
    2,070
    Location:
    NW Ohio
    Ratings:
    +24,009
    I usually leave it in about 45 minutes 300 - 350, covered in aluminum foil. If you find it really steamy, it's likely done. Cut into the thigh though and make sure the juice is clear.
     
    • Thank You! Thank You! x 1
  5. IGetItAlready
    Offline

    IGetItAlready BANNED

    Joined:
    Jul 27, 2012
    Messages:
    1,264
    Thanks Received:
    151
    Trophy Points:
    0
    Ratings:
    +153
    Excellent!!!
    Thanks!
     
    • Thank You! Thank You! x 1
  6. Politico
    Offline

    Politico Gold Member

    Joined:
    Jul 5, 2011
    Messages:
    13,855
    Thanks Received:
    937
    Trophy Points:
    175
    Ratings:
    +1,491
    I am sure he meant 'seared' not fried. 350F until internal temp in the thigh reaches 170F.
     
  7. koshergrl
    Offline

    koshergrl Diamond Member

    Joined:
    Aug 4, 2011
    Messages:
    61,519
    Thanks Received:
    9,186
    Trophy Points:
    2,040
    Ratings:
    +21,334
    Oven 325=350 or so until the meat comes off the bone easily.

    About an hour probably.
     
  8. IGetItAlready
    Offline

    IGetItAlready BANNED

    Joined:
    Jul 27, 2012
    Messages:
    1,264
    Thanks Received:
    151
    Trophy Points:
    0
    Ratings:
    +153
    I actually know "Incompetent boy" and ten bucks says he had canned chilli last night. ;)
    I went with 350 covered in foil and in 50 minutes hit 170 degrees. It was AMAZING!!!
    Except I'm pretty sure these chickens must have been raised on Turkeys.
    Don't think I've ever been more tired after eating...
    Thanks for the help everyone. :)
    What a cool community. :clap2:
     
  9. PixieStix
    Offline

    PixieStix Coal Member Supporting Member

    Joined:
    Apr 2, 2009
    Messages:
    14,511
    Thanks Received:
    4,972
    Trophy Points:
    370
    Ratings:
    +5,261
    Oops, I am too late :D
     

Share This Page