Brussel Sprouts..Just Nasty Little Cabbages?

Love 'em, love 'em, love' em.

Roasted sprouts are delish!
 
Boiled and stir fried with onions and bacon----mmmmmmmmmmmm

Well....Bacon Makes Everything Mo Bettah. :)

My sister does a fabulous version:

Sautee in chicken broth and garlic until tender. Once the broth has evaporated off, add olive oil to carmelize the sprouts and garlic. Toss with some toasted pine nuts and grated parmesan.

It's incredibly rich - but so yummy!
 
Just boiled tender , drained and butter, salt and pepper is good enough for me.
Healthy as hell too.
 
I prefer steaming - it's a better method to preserve the nutrients in the vegetables.
 
I will eat a few but they are not my favorite. I tend to pluck out the smallest ones. Hub usually makes them with lemon and butter.
 

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