Oh man I love bruschetta. It's all my daughter and I want to eat these days. Here is how I make it: Toast some french bread, then put on some butter and garlic salt. Dice up the tomatoes, soak in italian and balsamic vinaigrette, a dash of pepper, soak for a few. Put the tomato mixture on top of the bread, in the oven at 425 for about 5 minutes. Eat. Does anyone have any other brushetta recipes so I can "mix it up" sometimes?