blueberries...and uses for them

Discussion in 'Food & Wine' started by strollingbones, Jul 19, 2010.

  1. strollingbones
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    strollingbones Diamond Member

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    so far i have made:

    blueberry cobbler

    Strawberry Cobbler Recipe

    real simple recipe...you can use any fruit for it. i have made it with blueberries and strawberries....

    blueberry crisp

    blueberry crumble (basically a crisp but you cook the berries with cornstarch first)

    blueberry roly poly a cross between biscuit and pie dough....spread with berries and rolled up and baked....too much trouble if you ask me

    blueberry slipons you cook up berries with sugar...and then add a dough...

    blueberry pie

    so anyone got any new recipes for blueberries? i like quick and easy most of the time....
    the blueberry can stand on its own...

    o and blueberry bread pudding
     
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  2. Valerie
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    Valerie Gold Member

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    Mmmm.....I just wolfed down two handfuls of fresh blueberries! Yum!
     
  3. Shadow
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    Shadow BANNED

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    A friend from work gave this to me recently (It came from a cooking website's news letter). I have not tried it yet though.

    BLUEBERRY ICE CREAM MUFFINS

    1 c. vanilla ice cream softened
    1 c. self rising flour
    1 tsp. cinnamon
    1 c. blueberries

    Combine ice cream, flour and cinnamon in bowl mix well. Stir in blueberries. Fill greased miniature muffin pans 2/3 full. Bake at 350 degrees for 20 to 25 minutes or until brown. 24 servings.
     
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    This sounds great,I love cobbler. When I was a child,one of my aunts used to make one using fruit coctail. It was good,but I haven't had it again since she passed away. Wonder if her kids still have the recipe? I will have to ask about that.
     
  5. Grace
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    Grace Guest

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    I love blueberries but since I'm not a great baker I usually just eat them straight from the fridge, in pancakes or mixed with strawberries topped with whipped cream served on shortcake. I also put them in a blender with apple juice, blueberry yogurt, bananas, oranges and rum.
     

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