recipe difficulty 3/5 Difficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 4 Ingredients: 2 tablespoons cornstarch 2 tablespoons sugar few grains salt 2 tablespoons water *** 1 cup scalded milk 1/2 teaspoon vanilla Turn this recipe into a puzzle! [click] Directions: Blanc Mange, which is French for " White Food " turns out to be plain old cornstarch pudding. Combine the cornstarch, sugar, salt and water. Slowly add 1 cup scalded milk, stirring constantly and cook over medium heat until thick and smooth. Add 1/2 tsp vanilla. Can be poured into wetted molds and chilled or into any pretty serving dish or single servers. Chill and serve with a well flavored sauce. I like to heat Apple caramel dip and thin it with milk or cream to drizzle on the pudding. I would double the recipe at the outset. As it stands, it will make very small servings !! This recipe from CDKitchen for Blanc Mange serves/makes 4 Blanc Mange Recipe @ CDKitchen.com :: it's what's cooking online!