black garlic?

[koshergrl]

I couldn't stand it, I'd have to look.

 

[strollingbones]

I couldn't stand it, I'd have to look.

really? not me...but that is the reason i can make rice and a souffle.....i dont peek

i really dont see how you can fuck this up....but with that said lol

 

[koshergrl]

But what if you get to the end and open it up...and a little cloud of dust poof!

All that time wasted!

How much are you doing???

 

[Shogun]

You can buy it at Whole Foods right next to the Sexual Chocolate.

 

[koshergrl]

hahahahaha

 

[strollingbones]

update on the garlic:

last night we were having pasta and i decided to break out a clove of garlic that has been in the crock pot for a week or so....

here ya go:

the garlic is sweet with just a hint of garlic at the end.......i put the rest of the garlic back in the crock pot....will check on it next weekend again.....

 

[koshergrl]

Far out!

 

[California Girl]

update on the garlic:

last night we were having pasta and i decided to break out a clove of garlic that has been in the crock pot for a week or so....

here ya go:

the garlic is sweet with just a hint of garlic at the end.......i put the rest of the garlic back in the crock pot....will check on it next weekend again.....

Glad it's working out for ya.

 

[strollingbones]

week 2......its like garlic leather.....i dont think they really do this stuff for 40 days.....its sweet....really doesnt taste much of garlic....i have stopped cooking it

 

[California Girl]

week 2......its like garlic leather.....i dont think they really do this stuff for 40 days.....its sweet....really doesnt taste much of garlic....i have stopped cooking it

I shall ask Mom (or, as I call her 'The Fount of all Knowledge' ) and seek input. I know she told me 40 days.... but maybe the temperature was wrong?

 

[strollingbones]

130 degrees

but it would vary....upwards of 150