black garlic?

have you tried it......do you know how to make it?

i am trying to figure out how to make it....i do not have a gas oven.....nor a rice warmer or cooker....i hesitate to leave a crock pot plugged in for 40 days and nights

 

Have heard of it. Never tried it. Alton Brown probably has some home-made contraption for preparing it.

 

korean....suppose to be textured like roasted garlic but with a sweeter richer taste...did i mentin i got a ton of garlic...bartering at the market?

 

You need to keep it at between 130-150 for at least 10 days - preferably 40 days.

 

i got how to do it...but what with.....what is gonna cook that slow..that long ..and be safe?

let me look at alton brown

 

nothing just kitchen stadium stuff but it does seem to be the 'new fad' in food

 

I wouldn't worry about keeping a crock pot going, even unattended.

 

I checked with my Mom - she used her crock pot and it was fine.

 

In tin foil, on the car's manifold......... Of course you could just hold it up to your monitor when select people post, that should keep it warm enough.

 

You could probably produce that little bit of heat with an incandescent light bulb...like an easy bake oven.

Maybe make the "oven" out of a cardboard box and aluminum foil.