Between Pizza Hut, Papa Johns, and Domino's, who has the........

Pheh....chain Pizza sucks. Local joints are 1000 times better, heck even a decent quality frozen pizza is better than chain pizza.
Support your locally owned restaurants. It's better, and the money stays local
 
The best pizzas I've eaten were cooked in wood ovens.

Too delicious for words.....

But I know....that's totally strange in this plastic fast food world.:dunno:
I had a brick wood burning oven in the back yard. However my wife plowed a bunch of snow into it and ruined it a few years ago. She didn't know it was there because it was covered by a snow drift. I'm probably going to rebuild it this year.

Since it is dome-shaped the infrared heat from the fire gets reflected onto the pizza stone. And it doesn't take a lot of wood to get it really hot. The stone gets up to ~1500 - 1700 degrees and it will cook a pizza in 2 - 3 minutes.
 
If I want a good pizza I'll make it myself
My Big Green Egg cooks a pizza in under 2 minutes at about 850 degrees

Fuck all that chain store cardboard crap that's passed off as pizza

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Amusing thread!

Someone asks a plain and simple question.

Instead of a simple answer, we get 60 pages of faux pizza "gour mutts" raving about THEIR PIZZA. One even boasts of using $1,000+ grill to bake a pizza, a grill has never been used. A grill's attributes whose results can be duplicated with a couple of large clay planters and a bit of ingenuity.

I'd hate to ask where the sky is bluest around here!

Sorry folks, I just find it very funny!
 

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