I got the idea and the recipe from this youtube video. [youtube]uMolrf__xEg[/youtube] Made mine on a Weber Silver kettle-style grill, smoked with a handful of soaked hickory chips. I used chopped onion and raw red pepper instead of carrot and roasted red pepper and I basted half with catsup and half with K.C. BBQ sauce. Meatloaf and two potatoes grilled indirect at 300 degrees. At 1 hour 15 minutes...126 degrees, basted half catsup and half BBQ sauce. At 1 hour 45 minutes reached 170 degrees internal temp. Off the grill, tented with foil and rested 12 minutes. Steamed asparagus in microwave for 5 minutes, pulled the potatoes off the grill. Plated and ready to eat...Mmmm, delicious.