Asian Sauce Recipe

[Procrustes Stretched]

I make a bit of Shrimp and have started making my own sauce to go with it. I am experimenting with Oyster Sauce mixed with Black Bean Sauce, to create a flavor.

Anyone have experience with Asian sauce recipes?

 

[helow]

Tomato Sauce

Ingredients

4 tablespoons olive oil
1 onion, chopped
3 tomatoes, chopped
1 tablespoon tomato puree
salt and pepper to taste
Directions

In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.

 

[Weezerfan]

I use a mixture of hoisin sauce and soy with onions and a little sesame oil. It's delcious.

 

[boedicca]

Essential ingredient: Chinese 5 Spice.

 

[Samson]

Essential ingredient: Chinese 5 Spice.

True: I don't really know wtf the stuff is, but some of it must be used in almost all chinese food. I had a bottle and ran out, began making stuff without it, and thought "Samson, WTF are YOU DOING!!!"

 

[Procrustes Stretched]

Essential ingredient: Chinese 5 Spice.

True: I don't really know wtf the stuff is, but some of it must be used in almost all chinese food. I had a bottle and ran out, began making stuff without it, and thought "Samson, WTF are YOU DOING!!!"

MSG?

hoisin sauce and sesame oil along with 5... hmmm, I'll try adding these to my store

 

[Samson]

Tomato Sauce

Ingredients

4 tablespoons olive oil
1 onion, chopped
3 tomatoes, chopped
1 tablespoon tomato puree
salt and pepper to taste
Directions

In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.

WTF?

Was there something about the Thread's Title "Asian Sauce Recipe" that confused you?

 

[Procrustes Stretched]

Tomato Sauce

Ingredients

4 tablespoons olive oil
1 onion, chopped
3 tomatoes, chopped
1 tablespoon tomato puree
salt and pepper to taste
Directions

In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.

WTF?

Was there something about the Thread's Title "Asian Sauce Recipe" that confused you?

I though maybe 'helow' is Asian and something was lost in translation?

 

[xotoxi]

I'd like to find the recipe for Cream of Sumyungai, which was mentioned in Wayne's World.

 

[boedicca]

Essential ingredient: Chinese 5 Spice.

True: I don't really know wtf the stuff is, but some of it must be used in almost all chinese food. I had a bottle and ran out, began making stuff without it, and thought "Samson, WTF are YOU DOING!!!"

The basic variety includes anise, cinnamon, fennel, cloves, and pepper. I have a rub which is a 12 spice version with the additions of cardamom, chipotle, cumin and some citrus flavoring - it's great for grilling.

 

[Procrustes Stretched]

Essential ingredient: Chinese 5 Spice.

True: I don't really know wtf the stuff is, but some of it must be used in almost all chinese food. I had a bottle and ran out, began making stuff without it, and thought "Samson, WTF are YOU DOING!!!"

The basic variety includes anise, cinnamon, fennel, cloves, and pepper. I have a rub which is a 12 spice version with the additions of cardamom, chipotle, cumin and some citrus flavoring - it's great for grilling.

a 12 spice? Product Label Name?

 

[Samson]

Essential ingredient: Chinese 5 Spice.

True: I don't really know wtf the stuff is, but some of it must be used in almost all chinese food. I had a bottle and ran out, began making stuff without it, and thought "Samson, WTF are YOU DOING!!!"

The basic variety includes anise, cinnamon, fennel, cloves, and pepper. I have a rub which is a 12 spice version with the additions of cardamom, chipotle, cumin and some citrus flavoring - it's great for grilling.

Damn, I was hoping it had Ground Targ Tusk, Gagh, or dried Regulan bloodworm.

 

[boedicca]

Here you go - it's a grilling rub, but you can use it to season other dishes.

Tom Douglas Store - Chinese 12 Spice Rub-3.5 ounce

 

[Procrustes Stretched]

Here you go - it's a grilling rub, but you can use it to season other dishes.

Tom Douglas Store - Chinese 12 Spice Rub-3.5 ounce

thanks

 

[boedicca]

True: I don't really know wtf the stuff is, but some of it must be used in almost all chinese food. I had a bottle and ran out, began making stuff without it, and thought "Samson, WTF are YOU DOING!!!"

The basic variety includes anise, cinnamon, fennel, cloves, and pepper. I have a rub which is a 12 spice version with the additions of cardamom, chipotle, cumin and some citrus flavoring - it's great for grilling.

Damn, I was hoping it had Ground Targ Tusk, Gagh, or dried Regulan bloodworm.

Those are in the Altairian version.

 

[eagleseven]

soy sauce + mirin + garlic + ginger

soy sauce + fish sauce + scallion

 

[Procrustes Stretched]

lots of good suggestions. I hope my gout doesn't flair up just thinking about them all.

 

[PatekPhilippe]

Are you trying to make a Black Bean Shrimp stir fry? The sauce is an acceptable sub for the black beans in any dish that calls for them. My wife goes through oyster sauce like people change their socks...she uses it as a flavor enhancer in numerous dishes.

 

[PatekPhilippe]

Thai Style Shrimp Recipe
Try this recipe if you feel adventurous.

 

[Samson]

Thai Style Shrimp Recipe
Try this recipe if you feel adventurous.

Thai is the perfect food.

Your Wife is Thai.