- Thread starter
- #101
deaddude said:Yes before the existance of plants, free oxygen was probably much rarer than it is today
Current theory suggests that life developed under water before it developed on land. There is a reason for this, water reflects and disperses UV rays, in addition it would also protect the developing organics from most gaseous oxygen. This works out rather well since chemical interactions (like say RNA interacting with lipids and proteins) occur natrurally in a liquid much more readily than they would in a solid or a gas.
Primordial soup theory remains as much a possibility as genesis.
Couldn't have been in water either - the organic molecules formed, the water would've immediately destroyed them through a process called Hydrolosis - which is known as "Water splitting" - it's where the addition of a water molecule between the two bonded molucules (two amino acids in this case), causes them to split.
There have been many scientists that have noted this problem:
<blockquote><i>"Besides breaking up the polypeptides, hydrolosis would have destroyed many amino acids."</I>
- Encyclopedia of Science and Technology. Vol 1, pp. 411-412
<i>"In General, the half-lives of those polymers in contact with water are on the order of days and months-time spans which are surelly geologiclaly insignificant."</I>
- Dose, K., The origin of Life and Evolutionary Blochemistry, p. 69
<i>"Furhtermore, the water tends to break the chains of amino acids apart. If any proteins had formed in the oceans 3.5 billion years ago, they would have quickly disintegrated."</I>
- Morris, R. The Big Questions, p.167</blockquote>