fruits and vegetables

  1. HaShev

    New chlorine dioxide produce pouch makes food safer, reduce spoilage

    By using Chlorine Dioxide in a permiable pouch that vents the gas at a controlled rate the Agriculture Research Service helped develope a way to reduce risks of e.coli and other harmful pathogens, while also reducing spoilage. With only 1-3 per crate these pouches are cost affective for package...
    • HaShev
    • Thread
    • agricultural research e.coli food safety fruits and vegetables produce packagers retailers spoilage
    • Replies: 0
    • Forum: Food & Wine

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