Quote:
Originally Posted by bennylava You must be able to grow it very cheaply, because you're still shipping it a lot farther! |
I don't know how we can do it. I'm thinking though that we have a lot of areas under vines in nearly every state so that might help. The wine areas range from small, specialised areas such as the Coonawarra in South Australia which is a small, tightly defined area due to its
terra rossa soil right up (or down) to huge irrigated areas where the wine is of lesser quality and is usually used for blending. I do know that winery workers are not that well paid and there's always a squeeze by the bigger exporters on grape growers so that might keep costs down too.
But anyway, don't forget our Kiwi cousins, they produce some excellent sauvingon blancs over there, I'd say they're better quality than ours but I'm no expert.
To quote the late Len Evans, doyen of the Australian wine industry, "Wine is a drink, so bloody well drink it!"
