Quote:
Originally Posted by 5stringJeff  Every time I buy a bottle of red wine, it gets really vinegarish/sour, almost overnight. Should I store it in the fridge? Any tips would be greatly appreciated. | cool dark place......not fridge...too cold
__________________
"I would rather live my life as if there is a God and die to find out there isn't, than live my life as if there isn't and die to find out there is." ~ Albert Camus |