Quote:
Originally Posted by MtnBiker  Typically the oil can be cooled and filtered for future use. Store in a air tight container. Filter with a funnel and coffee filter. |
Do people actually do that? Gosh. I usually just plug it in long enough to loosen the fat, and then I dump it all out, wash out the insert, and start with fresh fat.
The peanut oil won't solidify so I don't know what the heck I'm going to with with it now. I don't know. It looks way to dirty to use again. Even if I strained it. I have a funnel and coffee filters, but what a mess and it must take forever.