Quote:
Originally Posted by nt250  I always use Crisco, too. But, believe it or not, when I went to the store last week they didn't have any. All the Crisco was gone. I usually put the can in upside down, close the lid on the Fry Daddy, and in a few minutes the shortening will just slide out.
I tried peanut oil this time. I bought a big bottle of peanut oil and I'm using that right now. I can't tell the difference. | You need to get the peanut oil super hot to get the benefit. I think it smokes at almost 450, if not higher.
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