Quote:
Originally Posted by Kathianne  I haven't a deep fryer. I 'fry' in oil very little. But once in awhile I will 'deep fry' shrimp. I use enough Crisco to kill a bull, 4 inches in a huge frypan, fire up full speed! |
I always use Crisco, too. But, believe it or not, when I went to the store last week they didn't have any. All the Crisco was gone. I usually put the can in upside down, close the lid on the Fry Daddy, and in a few minutes the shortening will just slide out.
I tried peanut oil this time. I bought a big bottle of peanut oil and I'm using that right now. I can't tell the difference.