on the dry rub for steaks...I use Garlic salt,fresh ground pepper.sage and parsley...wait until the grill is hot(before placing the steak on the grill) so the juice is sealed in the meat...turn over to seal the other side then let them alone until cooked the proper amount of time...seven minutes on both sides for medium...adjust from there!

I'm with Mr.P on the chops...tried his receipe and they were great!