Yes...Don't marinate.
Use a dry rub instead, marinating takes the natural juices away from the
steak. I HIGHLY reccomend Uncle Chris' Steak Seasoning. Click here.
Hard to find sometimes but worth ordering online.
Always allow meat to cook on it's own when grilling.
NEVER NEVER NEVER poke, smash, cut, or mess with the meat.
Only exception is if you HAVE to use a meat thermometer to know when it
has reached desired wellness (or lack thereof). Still try to keep it minimal.
When finished cooking allow the meat to "rest" for 1-2 minutes (2 max).
This will allow the meat to lock in the juices and flavor.