Pizza.
Have my guide with me:
Heat oven w/ Pizza Stone on lowest rack
Start with yeast
Water + Splenda + yeast
add flour
Oh but it continues...
yadda-yadda-yadda -
Roll out then drop a lot of Corn Meal onto a flexible cutting mat. Place dough on top of meal. Top Dough. Giggle to make sure it slides. Slide the pie OFF the mat and onto the pizza stone.
Cook..
Let rest for 5 minutes or so after cooking, then Enjoy with your beverage of choice!
